2023 Pierre-Yves Colin-Morey Bourgogne Aligoté, France Jacques Carillon Acid (g/L): 7

Acid (g/L): 7

Bright flavors of kaffir lime and orange blossom unfold from the glass

The Pinot Noirs are aged for 12 months in oak barrels

The fermentation was encouraged to keep warm in barrel by soaking in the sun throughout the duration of the fermentation

The Racines Grand Reserve cuvée is a sparkling Blanc de Blanc traditional method consisting of 100% Chardonnay

2023 Pierre-Yves Colin-Morey Bourgogne Aligoté, France Jacques Carillon Acid (g/L): 7100% Aligote From vines in 75% Hautes Cotes de Beaune, 25% Chassagne Montrachet 45+ year old vines Very cold sites Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 14 months + 3 months in stainless steel Unfined and unfiltered