Penny's Hill Shiraz Port 2001 (500ml) Rose with a maximum production of

with a maximum production of two barrels per vintage

mainly organic’ but

90 Wine Spectator

deeply concentrated dark berry and licorice flavors and a touch of cracked pepper

and a perfumey floral spice character

Penny's Hill Shiraz Port 2001 (500ml) Rose with a maximum production ofInto neck Made using only the very best French and American barrels, the wine spent approximately 22 months in new and one yearold oak. Grapes for Penny's Hill Shiraz are picked over different days. The vineyard has soils that become progressivelydeeper to the south of the block. Grapes show very different characters over these different soil depths. The winery takesadvantage of these differences by keeping the grapes separate through the winemaking