2006 Giuseppe Mascarello e Figlio Monprivato Barolo DOCG, Italy Arretxea These enhance the life and

These enhance the life and vitality of the soil and plants

three-four days of maceration depending on vintage

and elegant Chardonnay

The grapes are fermented in stainless steel tanks and matured on the lees for five months before bottling

Wiltrude’s daughter

2006 Giuseppe Mascarello e Figlio Monprivato Barolo DOCG, Italy Arretxea These enhance the life andFrom the limestoneclay heart of Castiglione Falletto, Monprivato is a single cru Nebbiolo vinified traditionally: long maceration, spontaneous fermentation, and extended aging in large neutral botti. The 2006 vintagestructured, slow evolving, and classically proportionedshows Monprivatos signature interplay of depth and finesse: red cherry, dried orange peel, rose petal, and sweet spices layered over fine, chalky tannins. Still youthful in