2023 Chantereves Corton-Bressandes Grand Cru, Cote de Beaune, France Billecart-Salmon and Thompson Vineyard

and Thompson Vineyard

The bottles are then kept lying down at 16 C° for at least four months before being released

in the DO Tacoronte-Acentejo on the milder

- The fermentation will go on in the bottles to produce sparkling fine bubbles

2019 Populis Wabi-Sabi Red

2023 Chantereves Corton-Bressandes Grand Cru, Cote de Beaune, France Billecart-Salmon and Thompson VineyardVariety: Pinot Noir Vine Age: Planted in the late 1950s Terroir: East facing, mid slope, 250 m elevation, shallow, very gravelly topsoil, excellent drainage. Viticulture: Purchased grapes, organic (not certified). Vinification: 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately