2023 Domaine de Trevallon, IGP Alpilles Rouge, France Amelie & Charles Sparr fermented with native yeasts and

fermented with native yeasts and aged 18 months in 100% French oak (40% new)

27 ppm total SO2 at bottling

Vineyard: slate soil

in 500L used French barrels and 2000L

The palate follows with more of the same

2023 Domaine de Trevallon, IGP Alpilles Rouge, France Amelie & Charles Sparr fermented with native yeasts andOrganically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in foudres.