Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh Vintage: 2018

Vintage: 2018

400L French oak barrels for 24 months

The familiar aromatic profile illustrating the grape variety has given way to a beautiful maturity acquired over the days

The 2021 was de-stemmed and fermented with native yeasts for 25–30 days in stainless steel

Vineyard: clayey-loam & limestone

Cose 'La Pucelle' Brut Nature, Champagne, France [2023] Kunoh Vintage: 2018Pressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press. The juice is collected by Champagne Cose without sedimentation and without SO2 and brought back to the winery in Chouilly. The must goes directly into used 225 liter barrel sourced from Jaques Selosse, which are between 2nd and 5th use, from a mix of French coopers. Fermentation is natural, but a pied de cuve may be added to encourage