2019 Adega Viuva Gomes Tinto Colares, Portugal Broc Cellars Aged for 6–8 months in

Aged for 6–8 months in amphorae and concrete tanks

The wine is fermented with whole-clusters and indigenous yeast without temperature control

2018 Le Briseau Patapon Blanc

the grape’s epicentre and source of Piemonte’s first DOC bianco in 1967

backbone and faint baking spices

2019 Adega Viuva Gomes Tinto Colares, Portugal Broc Cellars Aged for 6–8 months inViva Gomes Red is a unique wine crafted from indigenous Ramisco grapes grown in sandy soils of Colares, Portugal. The vineyard's proximity to the Atlantic Ocean and Sintra's hills influences its maritime winds and misty climate. With 5 years of aging in French oak, Chestnut, and Mahogany, this wine offers a light and precise profile with high tannins and acidity, suitable for aging up to 30 years. Harvested in 18kg boxes, spontaneous fermentation in