2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Preston Farm + Winery Raised for a year in

Raised for a year in oak

Pressed as whole cluster and fermented in used barrels from different size

100% Timorasso from the north-facing vineyard parcels of Rampone and Simonelli (2 hectares total)

It spent 48 months aging on the lees

It's a light red with piquant cherry and blueberry fruit

2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Preston Farm + Winery Raised for a year inAge of Vines: 15 years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 100% Syrah Vinification Method: Three weeks of carbonic maceration, then elevage in large barrels for 5 6 months. Zero sulfur added. Importers Note