Domaine de la Patience 'From the Tank' Blanc 3L Bag in Box, IGP Coteaux du Pont du Gard, France Stefan Vetter 5% alcohol and 70 g/liter

5% alcohol and 70 g/liter RS

VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

and a gentle rye lift into a clean

The wine went through native primary and secondary fermentation and is unfiltered and un-fined with under 20 ppm of total S02

A vibrant palate

Domaine de la Patience 'From the Tank' Blanc 3L Bag in Box, IGP Coteaux du Pont du Gard, France Stefan Vetter 5% alcohol and 70 g/literVineyard: Loess (a highly porous mixture of sand and clay). The grapes come from Domaine de La Patiences own organically grown plots and purchases from neighboring growers (practicing organic, not certified) Making of: The grapes are direct pressed, cold stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only, no MLF in order to keep freshness and acidity). The wine is then stored in the same