that we wanted to render in a dry version
and Joaquin’s combines those traits with a magnificently concentrated palate which swells dramatically on the finish
Terroir: The Gamay is a blend of different origins (Fief Vendéens
The vines used for the Gran Reserva are the oldest the estate has - averaging around 60-70 years of age
His true genius may be demonstrated in the vineyard
2022 Luis A. Rodriguez Vazquez A Teixa Ribeiro, Spain Jaugaret that we wanted to renderThis comes from a single vineyard planted on decomposed granite located in the town of Ribadavia, and is comprised of the native grapes Treixadura (mostly), Godello, and Albario. Ribadavia is known for producing lush, textured, and expressive wines, and A Teixa is exemplary of this. The wine is fermented spontaneously with native yeasts in a 23hl foudre, raised on the lees for 1 year in the same foudre, and then released after 1 year in the bottle.