2016 Remelluri Reserva Rioja DOCa, Spain La Fita but Paolofollows organic and biodynamic

but Paolofollows organic and biodynamic practices

was bottled in 168 large format bottles

Danilo Thomain is the only independent vigneron working this tiny appellation only five hectares in size

the wine is moved to oak foudres for malolactic fermentation

Certified Sustainable

2016 Remelluri Reserva Rioja DOCa, Spain La Fita but Paolofollows organic and biodynamicVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Villaescusa, Valderemelluri, El Fustal, El Rincn, Vadegar, Cisqueros, Ruancho, and Valpardillo at 590 to 805m Grapes: Tempranillo 80% Garnacha 9% Graciano 11% Yield: 29 HL HA Vine Age: Vines planted from 1918 to presentaverage age of 40 years Soil: Clay calcareous, limestone, bedrock, and stone Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and