2025 Weingut Alexander & Maria Koppitsch 'Perspektive' Weiss, Burgenland, Austria Alessandra Divella fermentation in open oak vats

fermentation in open oak vats for about two weeks at a constant temperature of 28 ° C

The ferments were then pressed to tank

This is always the fruitiest and open (though take this in context that we are talking in Weiser-Künstler here

bright and nuanced

Cellar Method: Grapes are hand-harvested and direct pressed to stainless steel tanks

2025 Weingut Alexander & Maria Koppitsch 'Perspektive' Weiss, Burgenland, Austria Alessandra Divella fermentation in open oak vats100% Weissburgunder (Pinot Blanc) Vineyard: Neuberg, limestone hills of Leithaberg planted in 2005. Koppitsch on the vineyard: One of the best and oldest vineyard sites in the Neusiedl area, with hundreds of years of viticultural history. Rocky limestone hill in the northwest of Neusiedl, part of the Leithaberg Mountains with some schist as well as heavier rich loam parts. Making of (2024 2025): Grapes are harvested by hand, then direct pressed,