Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB decant it and give it

decant it and give it a couple of hours

a step above his village bottling and drawn from his best parcels

and the 2023 leans into that with white peach and acacia framing the classic oyster-shell core

The toasted opening is rich and creamy in texture

opulent end of the lineup

Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB decant it and give itNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.