Hands-On Class - Baked Cod Western 001-120902

001-120902

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The serration prevents the food from slipping

We’ll take you across the chilli globe with Gochugaru

It’s simple to use and features an extra-large heat proof handle and a steam safety valve to protect your hand as you brew

Hands-On Class - Baked Cod Western 001-120902Friday, February 28th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Baked Cod with Cherry