2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Face B It emerges from the Chuy

It emerges from the Chuy Vineyard (now Midslope) originally planted with Chardonnay on St

Only the domaines second vintage bottling this special cru

Grapes are harvested by hand from low-yielding

Wild fermentation took place 60% in a 2500L François Freres foudre

Whole-cluster percentage depends on vintage

2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Face B It emerges from the ChuyThe Mattiolis beloved red table wine, made from 100% Sangiovese with 6 to 8 days skin maceration. Spontaneous fermentation without temperature control. Aged in cement stainless fiberglass until bottling. No added sulfur and no filtering or fining.