2021 Domaine Trapet Pere et Fils Marsannay Cote de Nuits, France Fabio Gea Surface area: 1 hectare (2

Surface area: 1 hectare (2

traditionally made wines are quietly staking their claim as one of the finest in Côtes de Provence

The grapes were fully destemmed and fermented in stainless steel tanks for up to 17 days

The most important difference is the secondary fermentation is only down with natural grape juice with active yeast

The wine ferments in 500-liter neutral oak barrels with indigenous yeast for about 1 month and then rests in barrels for 8 months of elevage

2021 Domaine Trapet Pere et Fils Marsannay Cote de Nuits, France Fabio Gea Surface area: 1 hectare (22021 Domaine Trapet Pere et Fils Marsannay Cote de Nuits, France