2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia The wine is not chaptalized

The wine is not chaptalized or filtered and is zero dosage

and raised in older American oak for around 3 years

FS Objects Crest Bottle Opener ("Circle")

ambient yeast fermentation and aging for 14 months on the lees in used barrels

this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak

2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia The wine is not chaptalizedFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and