2023 Tercet (Marc Soyard) Pommard 'En Boeuf', Cote de Beaune, France Matias Riccitelli certified Organic

certified Organic

Tiberio’s Quarmarì is a singular expression of Pecorino

We add water and filter

Forthave Spirits Yellow Génépi

Fermentation is carbonic in concrete or sealed tanks for lift and aromatic purity

2023 Tercet (Marc Soyard) Pommard 'En Boeuf', Cote de Beaune, France Matias Riccitelli certified OrganicOrganic. 100% Pinot Noir, purchased from Phillipe Pacalet from his parcel La Croix Blanche, a climat situated towards the East of Pommard on a thick layer of topsoil over alluvial sediments, clays, and gravel. The parcel is known to be particularly well draining. The fruit is fermented whole cluster and spontaneously fermented. Its then pressed into barrel ( used and new) and aged for 18 months. Bottled unfined, unfiltered and without additional SO2.