Champalou Vouvray Brut Méthode Traditionnelle Country_United States The winemaking is traditional old

The winemaking is traditional old world

umami and fresh summer fruits

and espresso

Producer: Cimarron

Finish: "Long and Warming

Champalou Vouvray Brut Méthode Traditionnelle Country_United States The winemaking is traditional oldProducer: Domaine Champalou Region: Vouvray, Loire, France Varietal: Chenin Blanc Year: Non Vintage Winemaker Notes: "The grapes for the Vouvray Brut are picked at maturity, and early in the morning to best respect the quality of the fruit. The must is then fermented in stainless steel and the wine is raised on fine lees before bottling. A second natural fermentation takes place once the wine is in bottle that gives its effervescence. The bottles are