2023 Christina Rose, Burgenland, Austria Cruse Wine Co. Wine-making: Fermented and matured in

Wine-making: Fermented and matured in a mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch

Rostaing's Ampodium is elegant

energetic tannins

in big wooden barrels and stainless steel

Not elligible for case discount

2023 Christina Rose, Burgenland, Austria Cruse Wine Co. Wine-making: Fermented and matured inWinemakers note: The Pannonian climate with the cool winds of the River Danube brings a very ripe, but also fresh cherry fruit to the Zweigelt grapes resulting in wines with aromatic fruit, smooth tannins, and no shortage of elegance. Soil: red gravel & loess (Holzweg vineyard) Varieties: Zweigelt Cellar Method: Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours of contact with the skins to provide color.