2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy Takaki studied Viticulture at

Takaki studied Viticulture at

with a more deft touch - incredible fineness and elegance

working-class Sherry culture of Chiclana de la Frontera

“Levant” references the sun rising (lever) in the east

2B and were foot stomped to macerate on their skins

2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy Takaki studied Viticulture atThese come from 50 year old vines in the lieu dit of Butteaux. Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. Fermented with indiginous yeast in older oak barrels. Aged in older oak barrels. Sulfur analysis: 29 mg L total sulfur, 3 mg L free sulfur.