Back to Basics: Fermentation option:Adult, 21+ This kind of uneven ripening

This kind of uneven ripening can often lend to an "over-under" of ripeness and freshness

Vinification : Slow fermentation in barrels

bottled at a cask strength of 60

Average age of vines: 52 years

mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates

Back to Basics: Fermentation option:Adult, 21+ This kind of uneven ripeningFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured