2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro Crafted from 100 % organically

Crafted from 100 % organically farmed Pinot Noir sourced from three high-calcium climats in Molesme—just south of Champagne—this cuvée is vinified and aged in stainless steel

and then became certified organic in 2009

spontaneous fermentation in stainless steel with indigenous yeasts

the winemaker chooses to “declassify” it and sell it not as Kolberg

Fermented with native yeasts in concrete and stainless steel

2023 Lamoresca 'Nero' Rosso, Sicily, Italy Fronton de Oro Crafted from 100 % organically100% Nero d'Avola. Why Nero d'Avola? Nero d''Avola is the most present grape in Sicily, and at the same time, often very bad vinified. Our Nero d'Avola comes from a 20 year old vineyard, 550 m above sea level, sandy soil. 2 months of maceration on the skins, aged in concrete tanks for 1 year, 2 years in the bottle. Production: 1500 bottles