Hands-On Class - Spinach & Ricotta Manicotti Coffee Oven safe up to 500

Oven safe up to 500 degrees

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Basic Pasta Dough Infused with Spinach

light and fruity red wine

Made with oven-safe rivetless Bakelite handles and a lightweight construction

Hands-On Class - Spinach & Ricotta Manicotti Coffee Oven safe up to 500Friday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~