2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Lopez de Heredia Fermented and aged in barrel

Fermented and aged in barrel (30% new) for 22 months

1997 Robert Ampeau & Fils Meursault Cote de Beaune

I think you’ll like her

The addition of a little Magliocco has historic precedent in the area

and 20% malted barley and a four-grain mash bill of 51% corn

2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Lopez de Heredia Fermented and aged in barrelPinot Noir and Gamay from Les Vercherres are harvested at the same time and co fermented to produce this exceptionally delicious Passetoutgrain that manages to please both Burgundy and Beaujolais fans alike. This cuve is generally bottled without sulfur.