Carbonically vinifed grolleau and cabernet franc from Galbrun's demeter certified estate
the Moinho typically has darker fruit and a lovely herbaceous character that gives it an almost Cabernet like quality
the late-varietal 2019 blend is a mixture of apples that are higher in tannins and sugars and more traditional to a classic cider profile
The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling
Campari may be the most famous and classic Italian ‘bitter’
Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA Kings County Carbonically vinifed grolleau and cabernetWheated straight bourbon whiskey produced by Castle & Key Distillery in Frankfort, KY Mash bill of 73% white corn, 10% wheat, 17% malted barley Distilled in a Vendome copper column still 49 barrels blended in this batch Aged 5 years Aromas of caramel, persimmon, malted milk ball, and wintergreen transition to a medium bodied palate of shortbread, leather, and light allspice before finishing with sweet black tea Non chill filtered; 50% ABV In a