Olive 'Frantoio' Garlic The best flavour comes when

The best flavour comes when ripened at room temperature

producing high quality fruit richly endowed with delicious juice

keeping your plants happy and healthy

eco-oil is a registered organic miticide and insecticide used to control range of problem insects including scale

and the slightly piquant tang from its grapefruit parent

Olive 'Frantoio' Garlic The best flavour comes whenFamous for the most fruity and aromatic oil in Tuscany where the Italians call it Paragon. In fact, the name 'Frantoio' refers to the village press used to extract the prized oil. With an oil content up to 25%, this is the olive to plant if you are looking to press your own. Will grow over a wide climatic range, from inland Tasmania to southern Queensland, but will need to be stressed a little in warm winter areas to force fruiting. Self pollinating.