2020 Le Sincette Gropello Garda Classico, Lombardy, Italy Pasini San Giovanni Our approach to Chardonnay pays

Our approach to Chardonnay pays attention to texture and structure

which was planted in the early 1980s and has been farming organically and biodynamically for more than a decade

1 Liqueur is a gin-infused liqueur with herbal botanicals

Then the bunches are left intact and whole-bunch pressed and after a very light settling racked to older French barriques where the wine ferments on lees

it is then carefully finished over several months in port casks from Porto Cruz

2020 Le Sincette Gropello Garda Classico, Lombardy, Italy Pasini San Giovanni Our approach to Chardonnay paysSoil: Morainic glacial Elevation: 350 meters (1,150 feet) Age of vines: First planted in 1978 Vinification: Handpicked in the second week of September. As red wine, with the removal of the grapes from the stalks and soft pressing of the grapes. Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast. After a maceration of 8 10 days, the wine is separated from the skins and the fermentation is slowly completed