2024 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain Vignoble DU Reveur Then the wine is put

Then the wine is put into 500 liters barrels for 12 months aging

This visual

Short  maceration and free run early

The grapes for the red and rosé were picked at the same time

Esposizione / Exposure: East (Boscogrosso) and North West (Sigala)

2024 Enric Soler Masia Cal Raspallet 'Improvisacio' Penedes, Spain Vignoble DU Reveur Then the wine is putEnric Soler writes: "Single varietal Xarel lo from three small plots of land totaling 1. 3 hectares. Since 2006, this land has produced a wine that relinquishes neither the seriousness nor the spontaneity of a straightforward wine to be enjoyed in the moment. Its characteristic elegance comes from fermentation and aging in Austrian barrels, built by Franz Stockinger and incorporated in 2016, as well as from two egg shaped vessels made of Nomblot