2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Alfred Merkelbach The grapes are harvested by

The grapes are harvested by hand

It is the very nature of the soil which affords it the name La Tricière

more push and depth to the Halenberg

5 meters deep) is sandy loam

the blend includes light to heavy marks aged up to five years

2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Alfred Merkelbach The grapes are harvested byFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.