PEERLESS BOURBON STRAIGHT TOASTED BARREL FINISH KENTUCKY 750ML Sake The “double-double” process consists of

The “double-double” process consists of a few key steps: Grain and malt whisky are aged separately

aniseed and sliced lemon follow through to a medium to full body

it is silky and mouth-filling

This distinguished aguardente offers a unique expression of Portugal's renowned winemaking culture

Herbal notes of mint and eucalyptus complemented with a tobacco and smoky aroma

PEERLESS BOURBON STRAIGHT TOASTED BARREL FINISH KENTUCKY 750ML Sake The “double-double” process consists ofPeerless Toasted Bourbon is aged in two separate oak barrels. It is initially aged in our standard, char level three, barrel. This process develops the desired flavor profiles of caramel, brown sugar, and toffee. The already barrel aged whiskey is then placed in a toasted barrel to finish. The toasted barrel adds more complexity with honey, vanilla, toasted spices, and chocolate. The unique aging process allows for an elevated nose and palate.