Starts really supple
ground pepper and minerality on the nose
this super Chateauneuf du Pape tips the scales at 16
Guillaume Gilles vinifies his wines in whole bunches (without destemming) which requires good maturity and perfect sanitary condition of the grapes
rhubarb pie and plum accents
Domaine d'Aupilhac, Coteaux du Languedoc, Lou Maset 2003 Accessories Starts really suppleBase of Neck; Kermit Lynch Import slips 40% Grenache, 40% Cinsault, 10% Carignan, 5% Syrah, 5% Alicante Bouchet Lou Maset refers to the old stone hut amid the vines at Domaine dAupilhac in the Languedoc town of Montpeyroux. In the pre Technicolor film reel I have spinning in my head, I can see the vineyard workers, tired after a long morning out in the hot sun, taking refuge in the cool, dark hut. One man, his tanned brow dripping sweat over the dusty