Hands-On Class - Shrimp Ceviche & Tapas Flatware 001-120902

001-120902

Featuring the most extensive range of nonstick cookware shapes and styles on the market

There is a programmable melody or beep to alert you when the rice is done cooking

Made of: Metal

Light colored smooth interior enamel allows easy monitoring of cooking progress

Hands-On Class - Shrimp Ceviche & Tapas Flatware 001-120902Friday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de