NV Rhys Sparkling Wine 'Ultrabrut' Rhys Vineyards, Santa Cruz Mountains, California, USA Los Loros Fermented in small 1-ton bins

Fermented in small 1-ton bins at low temp with the cap punched down by hand twice daily to achieve gentle extraction of flavor and tannin

before being pressed off to cuve for nine months of élevage

The cuvée Galichets is forever moreish

Aged 18-20 months in barrel (30% new)

Grapes: 35% Chenin blanc

NV Rhys Sparkling Wine 'Ultrabrut' Rhys Vineyards, Santa Cruz Mountains, California, USA Los Loros Fermented in small 1-ton binsPracticing Organic 100% Chardonnay Sourced from Mt Pajaro Vineyard (Southern Santa Cruz Mountains) Elevation 860ft Shale and Sandstone soils Fermented in a mix of 225L used wood and 225 and 300L stainless steel 77% 2018 and 23% 2017 base Disgorged 6 4 2021 3. 5g L dosage 132 cases produced 12. 5% ABV