2023 Weingut Wasenhaus, Spatburgunder 'Hohlen', Baden. Germany Leipold The 2022er Felsenfest

The 2022er Felsenfest

Method: A mixture of 100% whole cluster and destemmed fermentation

As for all Collin Champagnes

and gentle spice—macerated in neutral spirit for a silky

The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days

2023 Weingut Wasenhaus, Spatburgunder 'Hohlen', Baden. Germany Leipold The 2022er FelsenfestA Pinot Noir on very shallow and poor limestone clay soil, grown on the Zunzinger Rosenberg with a southwest exposure. This vineyard consists of mainly German clones with different age and origins, half of the plot is from Pinot vines from the 1960s in a quite dense planting. Fermentation with 90% whole cluster, in the beginning as a carbonic maceration and afterwards in a classic open vat fermentation with some punchdowns. Aged in mainly used French