2021 Bodet-Herold Aerlinn Rose Brut Nature Eve's Cidery Fermentation is 70% destemmed

Fermentation is 70% destemmed

Our goal was to conduct a layered extraction of Riesling skins

After a secondary fermentation in the bottle

VINIFICATION: Maceration takes only a few hours

San Cristóbal

2021 Bodet-Herold Aerlinn Rose Brut Nature Eve's Cidery Fermentation is 70% destemmedVariety: Grolleau Terroir: From a single parcel located on a limestone hillock in Durtal in the northernmost part of Anjou, on Cretaceous yellow chalk. Southern exposure, resurfacing limestone, good drainage, impeccably farmed. Viticulture: Purchased organic grapes, yields do not exceed 45 hl ha to ensure concentration and full maturity, picked at around 11% potential alcohol and low pH (3 to 3. 1). Vinification: Overnight maceration in the press,