Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Aldo Viola with a trace of well-gauged

with a trace of well-gauged volatility and a subtle salty funk

CCOF certified organic

They're meant to be young

a nearly extinct indigenous variety in Jerez

old French for "chêne" (oak)

Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Aldo Viola with a trace of well-gaugedThe fruit was picked by hand in early October, destemmed, crushed, and the juice was left to macerate overnight (12 hours), giving the ros its color. The juice was pressed and then spontaneously and slowly fermented in an open stainless steel tank without additions. Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation. The wine was kept on its fine lees in stainless steel until spring time (about 6