2023 La Pierre Ronde Bigne Bourgogne Pinot Noir 'Jeunes Vignes', Burgundy, France Vicario The fruit was fermented open-air

The fruit was fermented open-air in a traditional oak French cuve

In restaurants throughout the Basque Country

terraced vineyard was planted in 1992 and is cooled by the constant breezes of the San Pablo Bay

You could call it a Rhone blend

The finish is all about ripe creamy fruits

2023 La Pierre Ronde Bigne Bourgogne Pinot Noir 'Jeunes Vignes', Burgundy, France Vicario The fruit was fermented open-air40% whole cluster, 1 2 week fermentation in stainless steel vat with punch downs and pump overs, aged for 10 months in used barrels (70%) and amphora (30%), blended and aged for an additional 2 months in tank, filtered, SO2 added when needed throughout.