2021 Mani di Luna 'Il Baratto' Trebbiano Umbria IGT Italy La Garagista The grapes are all foot

The grapes are all foot crushed and fermented whole cluster

The Jackson Research Station was abandoned in the 1920s

in 600-liter oak barrels (demi-muids)

Chassagne-Montrachet Premier Cru

2019 Domaine de la Loue Savagnin Cuvee Raphaelle

2021 Mani di Luna 'Il Baratto' Trebbiano Umbria IGT Italy La Garagista The grapes are all footBiodynamic (certified) Age of vines: Planted in 1976 80% Trebbiano Toscano (Procanico), 15% Malvasia, 5% Grechetto and Riesling. Il Baratto is the name of an ancient vineyard, planted in a hilly area with high slopes and terraced parts exposed south west. Grapes are foot trodden in an ancient vertical press. Spontaneous fermentation is with native yeasts and no temperature control. Aging lasts for six to seven months on the lees with repeated