2024 Eloi Cedo, Fato, Balearic Islands, Spain Guiberteau Vinification is in used barrels

Vinification is in used barrels using indigenous yeasts

Grapes are direct-pressed into 600L demi-muids for fermentation and 22 month elevage

2009 Tenute Cisa Asinari Marchesi di Gresy 'Gaiun Martinenga' Barbaresco DOCG

From Les Coutures

wild strawberry

2024 Eloi Cedo, Fato, Balearic Islands, Spain Guiberteau Vinification is in used barrelsA blend of organically grown grapes hand harvested in Mallorca 65% Callet (old vines) 25% Manto Negro and 15% Escursac (with carbonic maceration). Fermentations 15 30 days with skins, using 10 25% whole bunch with the Callet. 6 months aging in 500L old French barrels followed by 6 months in the bottle before release. Bottled unfined, unfiltered and total SO2 8mg. Annual bottle production 2,500.