Negroni Culatello di Zibello PDO, 100% Italian Meat, Approx 8 lb Snacks_Chocolate Dark Chocolate & Pieces of

Dark Chocolate & Pieces of Cocoa Beans Colomba

Bartolini Emilio Angeli Extra Virgin Oil

Net weight: Appox 2 LB

Prosciutto d’Italia is aged for a minimum of 400 days by master Prosciutto makers

Bauli Pandoro di Verona

Negroni Culatello di Zibello PDO, 100% Italian Meat, Approx 8 lb Snacks_Chocolate Dark Chocolate & Pieces ofNegroni Culatello di Zibello PDO, 100% Italian Meat, A specialty of the unique and original charcuterie traditional of Zibello. 100% Italian meat from heavy pigs raised in Emilia Romagna and Lombardy region. Traditional artisanal handmade process. Very long curing period in the Negroni Reserve of Villa Gambara in Zibello (Parma). Sweet and aromatic taste. Product is already prepared for slicing. Net Weight: Approx: 8 lb Product of Italy