Casoni 1814 l'Aperitivo Wine Seminar planted in 1969 and 1973

planted in 1969 and 1973 on crinoidal limestone and sandy marl

and haunting elegance

crossing the equator four times

They have La Dive Bouteille

A botanical extract (concia) is made by macerating carefully sourced herbs

Casoni 1814 l'Aperitivo Wine Seminar planted in 1969 and 1973A bittersweet Italian aperitif predating Campari by half a century, crafted in Modena tradition since 1814. Cold extraction of botanicals creates a rosy bright spirit with delicate floral notes and a faint grapefruit like bitternesssimilar to Aperol but more complex and elegant. This 15% ABV spirit is perfect for the hour before dinner, in a spritz, or simply over ice.