Rene Rostaing, Cote Blonde, Cote-Rotie 1991 Champagne ground pepper

ground pepper

and anise are enriched by the distinct volcanic terroir

A nose of black fruits and underbrush leads to an intense

tactile quality and a lovely balance of sweet and saline elements

The cellar is pristine

Rene Rostaing, Cote Blonde, Cote-Rotie 1991 Champagne ground pepper96 points John Gilman The 1991 Cte Blonde from Ren Rostaing has long been considered one of his finest wines and at age twenty three, the wine is at its apogee of peak drinkability and simply stunning. The beautiful bouquet is still fairly youthful and will develop even more complexity with further bottle age, as it delivers a glorious blend of sweet dark berries, intense peppery notes, black olives, new leather, roasted gamebird, forest floor,