2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Throughout the seven parcels the

Throughout the seven parcels the vines are all ungrafted and range in age

Minimal SO2 adjustment at bottling (10 ppm)

but you can notice a strong underlying and common thread of a sense of place as you move through each wine

2015 Clos Lentiscus 'Perill Noir'

the moss and underbrush

2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Throughout the seven parcels theHarvested from estate vines planted between 1025 years ago using the historic BBS11 clone of Sangiovese Grosso, this Annata is kin to Brunellos origins at Greppo (1888), blending tradition with purity. The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks, then quietly rested in cellars until release.