2018 Vincent Cuillier Blanc de Sable Brut Nature Champagne, France Thillardon with more pronounced tannin and

with more pronounced tannin and acidity but still featuring the soft fruit and earthiness typical of the estate

A unique and balanced flavor profile of cinnamon

The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage

Arette Artesanal Tequila Anejo Mexico

and is far and away the top winegrowing estate in Capriano del Colle

2018 Vincent Cuillier Blanc de Sable Brut Nature Champagne, France Thillardon with more pronounced tannin andVARIETALS: 100% Chardonnay ORGANIC: Practicing VINEYARD: Villlage de Chenay SOIL: Sandy soils composed of fossilized palm trees VITICULTURE: Embraces regenerative principles of cover cropping and low no till farming to increase soil organic matter and to preserve and enhance biodiversity. Natural mixtures such as homemade compost, honey and herbal teas are made to best preserve this particular ecosystem. VINIFICATION: Indigenous yeast fermentation in