2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Domaine de la Pinte it will all work for

it will all work for this fun wine

These days

In keeping with Eva’s low intervention philosophy

All bubbly ciders made using the traditional method

before bottling without fining

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Domaine de la Pinte it will all work forThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.