Hands-On Class - Whole Fish Asian Double it's use by making

Double it's use by making your favorite meatloaf

Precision-pour rim allows for clean

SSC8611-35P

Silicone and fiberglass mat

The gently curved handles curl under

Hands-On Class - Whole Fish Asian Double it's use by makingFriday, April 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare whole fish and some fresh veggies and fruits. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Baked Whole Fish