2023 Domaine Roumier, Chambolle-Musigny 1er Cru 'Les Cras', Burgundy, France Le Potazzine Harvest: The grapes were harvested

Harvest: The grapes were harvested by hand between the end of October and the beginning of November

You can almost feel the cold waters of the Umpqua River flowing through the wine – in the nose and on the palate

The just-bottled 2019 Riserva Rüncot is quite promising

50% whole-cluster fermentation with native yeasts in concrete vats

until being racked into stainless steel before bottling

2023 Domaine Roumier, Chambolle-Musigny 1er Cru 'Les Cras', Burgundy, France Le Potazzine Harvest: The grapes were harvested1. 7553 hectares Exposition: East South east Slope: 10% Altitude: 275m 300m Soil: Chalky marl from the late Bajocian age Average vine age: 45 years Hand harvested and sorted, 70% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 25% new oak, bottled unfined and unfiltered Les Cras is an extremely chalky vineyard filled with fossilized seashells. This wine always exhibits a potent minerality.