2020 Domaine de la Grosse Pierre Chiroubles 'Grille-Midi', Beaujolais, France Milan Nestarec The Antoniotti family has been

The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations

One long fermentation done with indigenous yeasts

In restaurants throughout the Basque Country

2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute

Aged in 500-liter barrels (no new wood) for 18 months

2020 Domaine de la Grosse Pierre Chiroubles 'Grille-Midi', Beaujolais, France Milan Nestarec The Antoniotti family has beenThe flagship of her domaine is the "Grille Midi", one of the great parcels of Beaujolais, with part in Fleurie and part in Chiroubles. Vines here are 40 to 60 years and are in organic viticulture (other parcels are being converted).