Branchwater Rye Whiskey Vincent Couche Mainly Nero d'Avola with a

Mainly Nero d'Avola with a touch of Syrah

Making of: the grapes are handpicked by going through the vineyards several times

stainless steel vats

Please consume chilled and enjoy

The majority of the fruit for this bottling came from vines planted in the 1990's at Andreas Vineyard

Branchwater Rye Whiskey Vincent Couche Mainly Nero d'Avola with aBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant